There is something truly special about a recipe passed down through generations, and this simple Grandma’s Gnocchi is filled with that love. This dish features soft, pillowy gnocchi tossed in a fresh, vibrant tomato and basil sauce. It’s a timeless, comforting meal that nourishes the soul and brings the family together around the table.
🕒 TIME
Prep time: 10 min
Cook time: 15 min
Total: 25 min
👨👩👧👦 Servings: 4
🛒 INGREDIENTS
- 500 g gnocchi (store-bought or homemade)
- 3–4 ripe tomatoes, chopped
- 2 tbsp olive oil
- 1–2 garlic cloves, minced (optional)
- A handful of fresh basil leaves, chopped or torn
- Salt and pepper, to taste
- (Optional) Parmesan cheese or fresh mozzarella shavings for serving
👩🍳 PREPARATION
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, which usually takes just 2–3 minutes. Drain them well and set aside.
- Create the fresh sauce: In a large skillet, heat the olive oil over medium heat. If you’re using garlic, add it now and saute for about 30 seconds until fragrant. Add the chopped tomatoes, season with salt and pepper, and let it simmer for 10–15 minutes, until the tomatoes break down and the sauce thickens.
- Combine with basil: Stir the fresh basil leaves into the sauce. Add the cooked gnocchi to the skillet and toss everything together gently, ensuring the gnocchi are beautifully coated.
- Serve with love: Serve the gnocchi warm, straight from the pan. You can drizzle with a little more olive oil and sprinkle with Parmesan or mozzarella shavings if you wish.
💡 Vitalicious Tip:
For a creamier, richer twist, add a spoonful of ricotta or cashew cream to the sauce just before serving. It beautifully balances the acidity of the fresh tomatoes.
💚 NUTRITIONAL BENEFITS
- Lycopene power: Ripe tomatoes are packed with lycopene, a powerful antioxidant that is wonderful for supporting heart health and overall vitality.
- Simple & wholesome: This recipe uses just a handful of simple, whole ingredients, proving that delicious, nourishing meals don’t need to be complicated.
- A comforting classic: This dish offers pure comfort, providing a satisfying and soulful meal that warms you from the inside out and is loved by all ages.
🌸 VARIATION / OPTION
To add more vegetables, sauté some finely diced zucchini or a handful of fresh spinach with the tomatoes. It’s an easy way to boost the nutritional value while keeping the classic flavor.
🌞 SERVING SUGGESTION
Spoon the gnocchi into shallow, rustic bowls. The vibrant red sauce, flecked with green basil, makes for a beautiful presentation. It’s a simple, heartwarming dish that creates the perfect Mama Vitalicious moment of shared family tradition. ❤️
Discover more healthy and family-friendly ideas in our Vita-Meals section!
Frequently Asked Questions
What makes this gnocchi recipe so special?
It’s a timeless, comforting dish passed down through generations, made with love and simple, wholesome ingredients that nourish both body and soul.
Is this recipe healthy?
The fresh tomatoes provide lycopene, a powerful antioxidant for heart health, and the dish is light, using minimal oil and whole ingredients.
Can kids enjoy it too?
Absolutely! The soft, pillowy gnocchi and mild tomato-basil sauce make it perfect for little appetites and family-friendly meals.
How can I boost the nutrition?
Add extra veggies like zucchini or spinach, or stir in a spoonful of ricotta or cashew cream for richness and creaminess.
Any tips for extra flavor?
Use super-ripe tomatoes and fresh basil, and drizzle a bit of good olive oil on top before serving. For a creamy twist, add a touch of ricotta or cashew cream.
What makes it comforting?
The soft gnocchi, warm tomato sauce, and familiar flavors create a soulful meal that feels like a hug on a plate, perfect for family gatherings.
