Vita Pumpkin Power Toast

Discover the Vita Pumpkin Power Toast, a bread-free recipe made with roasted pumpkin, creamy avocado, egg, and chia seeds โ€” a healthy, colorful, and energizing brunch, Mama Vitalicious style. ๐Ÿ•’ TIME Prep time: 10 minCook time: 25 minTotal: 35 min ๐Ÿ‘จ๐Ÿ‘ฉ๐Ÿ‘ง๐Ÿ‘ฆ Servings: 2 ๐Ÿ›’ INGREDIENTS 4 thin slices of pumpkin (or butternut squash), peeled 1 […]

Vita Pumpkin Power Toast

Discover the Vita Pumpkin Power Toast, a bread-free recipe made with roasted pumpkin, creamy avocado, egg, and chia seeds โ€” a healthy, colorful, and energizing brunch, Mama Vitalicious style.

๐Ÿ•’ TIME

Prep time: 10 min
Cook time: 25 min
Total: 35 min

๐Ÿ‘จ๐Ÿ‘ฉ๐Ÿ‘ง๐Ÿ‘ฆ Servings: 2

๐Ÿ›’ INGREDIENTS

  • 4 thin slices of pumpkin (or butternut squash), peeled
  • 1 ripe avocado
  • 1 hard-boiled or soft-boiled egg, if preferred
  • 1 tsp chia seeds
  • 1 tbsp extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • A few cherry tomatoes, halved
  • (Optional) A squeeze of lemon or lime juice

๐Ÿ‘ฉ๐Ÿณ PREPARATION

  1. Preheat your oven to 400ยฐF (200ยฐC). Arrange the pumpkin slices on a baking sheet lined with parchment paper. Brush them with olive oil and season with a pinch of salt and pepper.
  2. Roast for 20 to 25 minutes, or until the slices are tender and lightly browned at the edges.
  3. While the pumpkin roasts, mash half of the avocado in a small bowl with a fork. Season with salt, pepper, and a squeeze of lemon juice, if using. Thinly slice the other half of the avocado.
  4. Once the pumpkin slices have cooled slightly, spread the mashed avocado evenly over each one.
  5. Top your toasts with the fresh avocado slices, half a boiled egg, and a sprinkle of chia seeds. Garnish with halved cherry tomatoes for a fresh, colorful finish.

๐Ÿ’ก Vitalicious Tip:
Roast a whole pumpkin or squash at the beginning of the week. You can use the tender slices for quick toasts, add cubes to salads, or blend them into soups for easy, healthy meals all week long.

๐Ÿ’š NUTRITIONAL BENEFITS

  • Rich in Healthy Fats & Fiber: Avocado and chia seeds provide wonderful healthy fats and fiber, keeping you feeling satisfied and full of energy.
  • A Boost of Vitamins: Pumpkin is an amazing source of Vitamin A, which supports healthy vision and a strong immune system.
  • Grain-Free Goodness: This is a fantastic and creative grain-free option that’s light on digestion but full of flavor and nourishing ingredients.

๐ŸŒธ VARIATION / OPTION

To make this recipe 100% vegan, simply skip the egg. For an extra boost of plant-based protein, you can top it with a sprinkle of toasted pumpkin seeds or a spoonful of hummus instead.

๐ŸŒž SERVING SUGGESTION

Arrange your two beautiful pumpkin toasts on a plate, letting the vibrant orange, green, and red colors shine. Itโ€™s a wonderfully simple and elegant breakfastโ€”your perfect Mama Vitalicious moment of morning joy. ๐Ÿฅ‘

Discover more healthy and family-friendly ideas in our Vita-Meals section!


Frequently Asked Questions


Can I use butternut squash instead of pumpkin?

Butternut squash works beautifully. It roasts to a soft, slightly sweet texture that makes an excellent bread-free โ€œtoast.โ€ Just slice it thinly and follow the same roasting instructions.

Can I make the pumpkin slices ahead of time?

Absolutely. Roasted pumpkin keeps well in the fridge for up to 4 days. Reheat lightly in the oven or enjoy them cold for an even faster breakfast.

What can I use instead of avocado?

If youโ€™re out of avocado, try :
– Hummus (classic or flavored)
– Greek yogurt + lemon + garlic
– Cottage cheese
– Nut or seed butter for a sweetโ€“savory twist
All pair deliciously with roasted pumpkin!

How do I choose the best pumpkin or squash for this recipe?

Pick one that feels heavy for its size and has smooth, firm skin. For slicing into toasts, long-necked squash (like butternut) is easiest to work with.

Can I make this vegan?

Yes! Simply skip the egg. Add toasted pumpkin seeds, hemp hearts, roasted chickpeas, or hummus for extra plant-based protein.

Whatโ€™s the best way to cook the egg for this toast?

Any way you love it!
* Soft-boiled for a creamy yolk
* Hard-boiled for convenience
* Poached for elegance
* Fried for a heartier brunch
They all work beautifully.

Can I air-fry the pumpkin instead of roasting it?

You sure can! Air-fry the slices at 375ยฐF (190ยฐC) for 12โ€“15 minutes, flipping halfway through.

What toppings can I add to make it more filling?

Here are some delicious extras:
– Smoked salmon
– Microgreens or spinach
– Crumbled feta
– Cherry tomatoes
– Chili flakes for heat
– A drizzle of balsamic glaze
Itโ€™s a toast that loves creativity!

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